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Menampilkan postingan dari Agustus, 2013

Indonesian Perkedel (Potato Pancakes)

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Okay, so this will be my first post in English (hopefully it won't be my last). I decided to post about Indonesian Perkedel (Per-Ga-Dell) because lately I notice some similarities between Perkedel  and Japanese Korokke.  So I think maybe this is the kind of food that travels around the world and been through some adaptation here and there. Hopefully it can be as famous as Korokke  :D I always love Perkedel , can't even resist to eat one if I encountered with it. So the fact that it can be done with so many methods excites me. I remember I used to help my Mom made Perkedel. We always made it using mortar and pestle, everything is smashed except for the green onions, so it was a lot of work. And because our family consists of many people, my mom had to went and make quite a lot of them. That is why it became a rare and exclusive menu in our family. Basically, most ingredients works well with Perkedel. I've already done quite a lot of experiment with it. Of cour